Job Description

About Us

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.

Overview

Supervises daily planning, organizing, and operation of all warehouse functions for designated shift or group in partnership with facility manager. This includes, but is not limited to, safety, quality, inventory, warehousing, transportation, administration, maintenance, and other areas as necessary.

This is a frozen/refrigerator warehouse, so please be advised of workspace temps.

We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee.

Responsibilities

ESSENTIAL FUNCTIONS:

• Coordinate facility activities to ensure warehousing and distribution objectives for the shift are accomplished in a safe, timely, and cost-effective manner.
• Utilize software, data, and analytics to optimize operations, track production metrics, and to anticipate and resolve problems.
• Provide the necessary equipment, tools, and training to staff to ensure safe, secure, and efficient operations.
• Ensure compliance with government regulations, inclusive of Federal, State, and Local requirements while maintaining proper records and upholding facility responsibilities.
• Provide a safe working environment while ensuring compliance with Company, State, Local and Federal policies and regulations.
• Contribute to the development of standardized and efficient processes and procedures.
• Partner with the facility manager to implement cost-effective control systems over capital assets, operating expenditures, manpower and labor costs.
• Provide direction, development, evaluation, coaching and leadership to staff.
• Ensure training, coaching, development, and evaluation of personnel is completed as necessary.
• Ensure compliance with quality, food safety and HAACP support programs.
• Regularly review and approve employee hours and monitor attendance infractions using Kronos time management software.
• Performs other duties as required or directed.

Qualifications

KNOWLEDGE, SKILLS, AND ABILITIES:

• Excellent leadership and self-motivational skills.
• Great communication and interpersonal skills.
• Strong organizational skills.
• Effective understanding of warehouse operations.

EDUCATION, TRAINING, AND EXPERIENCE:

• 3-5 years of warehouse or production supervisory experience.
• Degree or equivalent experience in business, management, logistics, supply chain, warehousing or production management preferred.
• SAP or ERP equivalent system experience strongly preferred.
• Lean and 6 sigma or other continuous improvement experience preferred.

Competencies

Action Oriented

Decision Quality

Peer Relationships

Approachability

Integrity and Trust

Self-Knowledge

Courage

Organizing

Working Conditions/Environment

The work environment consists of both office and warehouse, which may contain temperature extremes; in some cases, working in environments below freezing temperatures.

Cultivate Your Career

Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.

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