Job Description
Salary: $20
WHO WE ARE:
At The Flatiron Room, we craft unforgettable dining and drinking experiences in an atmosphere of understated luxury. Since opening in 2012, our dedication to excellence has earned us numerous accolades, including Best Bar Group of the Year (Whisky Magazine, 2022)
Our kitchen is led by Michelin-starred Culinary Director Jiho Kim, who has curated a menu of New American cuisine infused with Asian influences.
We seek passionate individuals eager to learn, grow, and contribute to an exceptional hospitality experience. Our team members embody kindness, integrity, and responsibilityboth inside and outside the restaurant. We value collaboration and believe in treating others with the same warmth and respect we would want for ourselves.
JOB DESCRIPTION:
Working our Sushi Station as well as being cross-trained on cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
DUTIES AND RESPONSIBILITIES;
TOOLS & TECHNOLOGY:
QUALIFICATOINS:
BENEFITS:
Full-Time Employees are offered Medical Insurance, Dental Insurance, Vision Insurance, 401K, Paid Time Off, Paid Sick Leave, aid Family Leave, Career Advancement Opportunities, Professional Training, Regularly Scheduled Team Building Activities.
COMPENSATION RANGE:
The base pay range for this position is a range of $20-$21 per hour. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.
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