A new opportunity from BMRS Hospitality Recruitment
Corporate Chef for elev8 Hospitality in the Greater Seattle Area!
**REQUIRES RELOCATION TO THE SEATTLE AREA!!**
Elev8 Hospitality Group is a second generation family-owned business owned by Entrepreneur Bernie Garcia. elev8 Hospitality group features local favorite Moctezuma’s Cocina & Tequila as well as Cantina Monarca - with future growth plans on the horizon!
Cantina Monarca offers a progressive take on traditional Mexican cuisine with a coastal, authentic flair. The menu features locally sourced and premium fresh ingredients, including handmade tortillas, wagyu skirt steak asada, and sushi grade hamachi ceviche. Culinary offerings are complemented by an elevated tequila lounge highlighting specialty tequila and mezcal cocktails. The interior is eloquently designed with hand placed stones, free form wood, and lush greenery designed by internationally renowned architect, Gulla Jonsdottir.
Moctezuma’s Cocina & Tequila has earned accolades from South Sound Magazine from 2013 through 2022 & 2024 including “Best Mexican Restaurant” and noted for their “inviting atmosphere and friendly staff”. It is Puget Sound’s premiere dining destination for quality Mexican cuisine across four locations.
**REQUIRES RELOCATION TO THE SEATTLE AREA!!**
The Corporate Chef is a new position for the group and will focus on oversight of Cantina Monarca as well as Moctezuma brand. This role will be primarily based in Bellevue, WA with local commute to regional locations. The Corporate Chef will report to the Sr. Director of Culinary and be actively involved in menu development, R&D, hiring and training chefs, operations, improving sourcing and product quality. Elev8 prides itself on being a high energy, positive and optimistic group. Ideal candidates should have a similar approach to management, fully versed in progressive Mexican cuisine, and comfortable speaking Spanish.
Competitive base salary in the $90k-$110k range with room to go up to $120k for a leader with proven extensive modern Mexican cuisine. Ideally, exposure to Michelin, World's 50 Best, or James Beard recognized kitchens is preferred. Additional compensation includes bonus plan, medical benefits, PTO, and relocation assistance.
Please do not reach out to elev8. Qualified applicants will be contacted.
Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
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