Job Description

As a Butcher at Cafe  Zaffri , you will play a pivotal role in preparing protiens to the 

exact standards set by Chef Mary Attea and Chef Andrew Sutin. You will uphold our commitment to quality,  

timeliness, and cleanliness, adhering to all Department of Health guidelines to ensure a  

safe and organized kitchen environment.  

Responsibilities & Duties:  

- Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.  

- Work efficiently within a  par system to meet operational needs.  

- Ensure all ingredients and final products are fresh and of the highest quality.  

-  Maintain a clean and safe work area, including utensils, equipment, and dishes.  

- Adhere to DOH food safety and sanitation regulations at all times.  

- Communicate effectively with team members  regarding inventory, prep needs, and  

station status.  

- Report any food waste or breakage to the opening Sous Chef for proper recording.  

Qualifications & Skills:  

- 3+  years experience in fine dining restaurant  

Ability to work collaboratively as part of a team to deliver an exceptional dining  

experience.  

- Strong comprehension and organization skills to accurately execute recipes.  

- A team player attitude, willing to help out wherever necessary.  

- The ability to lift, carry, push, or pull heavy objects, up to 50lbs  

- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time  

Join Our Team:  

At Cafe  Zaffri , we are committed to creating a welcoming and inclusive environment that  

celebrates culinary excellence and cultural diversity. If you are passionate about  

Levantine cuisine and are looking to join a dynamic team in a historic yet modern  

setting, we invite you to apply for the Prep Cook position at The  Twenty Two .  

Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Preparing Dishes Following Specified Recipes

Working Efficiently Within a Par System

Ensuring Ingredients and Final Products Are Fresh and of High Quality

Maintaining a Clean and Safe Work Area

Adhering to Food Safety and Sanitation Regulations

Communicating Effectively With Team Members

Reporting Food Waste or Breakage

Fine Dining Restaurant Experience

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