Job Description

School Nutrition Substitute

TITLE:


Cafeteria Assistant Substitute

LOCATION:


District Wide

GENERAL DEFINITION OF WORK:


Under the supervision of the Cafeteria Manager, the cafeteria assistant substitute is responsible for preparing and serving breakfast, lunch, and other food to children and adults in a courteous customer service oriented manner; organize and set up equipment and workstations; perform duties following health, food service, government and other regulations; demonstrate proper equipment operation skills.

JOB RESPONSIBILITIES:

• Prepare, cook, and serve meats, breads, vegetables and other food in accordance with the menu and Federal regulations.
• Prepare and serve fruits, deserts, salads, soups and other foods
• May be assigned to one specific food preparation or rotated through the full range of food services
• Wash pots, pans, kettles and other cooking utensils
• Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food services and mechanical equipment
• Clean work surfaces and eating and food preparation areas
• Sweep and mop
• Assist in estimating and ordering food supplies
• Receive and stock food supplies
• Maintain sanitary conditions
• Assist the manager by serving as cashier
• Perform responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeteria
• Perform other duties as assigned

KNOWLEDGE, SKILLS, AND ABILITIES

• General knowledge of materials and methods used in preparing foods on a large scale General knowledge of the use of food preparation equipment
• General knowledge of food values and nutrition Skilled in the use of standardized and specialized kitchen utensils and equipment
• Ability to get along well with others
• Ability to work long hours while standing and under high temperature conditions

EDUCATION AND EXPERIENCE:


High school diploma or GED

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