Job Description

JOB DESCRIPTION FOR SANITATION PM

Production Room

All items are rotated on a daily basis between the Meat Slicer, White Production Belts, PFM’s, & USDA Rooms #1.

Meat Slicer

• Usage of water hose (dairy hose is heavy – needs to use both hands)
• Usage of hydrofoamer (full with chemical= 9lbs.)
• Scrubbing with a scratch pad (can be performed with one hand)
• Pushed all printers and computers into production room (must use both hands to push)

White Production Belts

• Usage of water hose (dairy hose is heavy – needs to use both hands)
• Usage of hydrofoamer (full with chemical= 9lbs.)
• Scrubbing with a scratch pad (can be performed with one hand)
• Lifting of the conveyor belts (must use both hands to lift, then one hand to hold conveyor up while rinsing with the other hand)

PFM’s

• Usage of air hose (can be performed with one hand)
• Sanitizing with a rag (can be performed with one hand)

Miscellaneous

• All bread baskets pushed into the production room (must use both hands to push)
• All fish bins pushed into the production room (must use both hands to push)

USDA Room’s #1, #2, & #3, and the Put-Room

• Usage of water hose (dairy hose is heavy – needs to use both hands)
• Usage of hydrofoamer (full with chemical= 9lbs.)
• Scrubbing with a scratch pad (can be performed with one hand)
• Lifting of the brown conveyor belts (must use both hands to lift, then one hand to hold conveyor up while rinsing with the other hand)
• Lifting of the white metal detector belt (must use both hands to lift, then one hand to hold conveyor up while rinsing with the other hand)
• Using a squeegee (must use both hands)

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