As a Fast Food General Manager at KFC, you are responsible for overseeing a multi-million dollar restaurant business while maintaining a positive work environment for your team. Your role includes ensuring high customer satisfaction and operational excellence by leading, mentoring, and motivating staff. You will play a key role in driving sales and fostering a culture of southern hospitality.
Description:
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends. If you’re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers’ day, you get rewarded in a big way.
Requirements:
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You’re all about creating a great place to work for the team. - You want to make your customer’s day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You’re up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Info:
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.
Fast Food, Restaurant Management, KFC, General Manager, Customer Service, Team Leadership, Southern Hospitality, Food Industry, Operational Excellence, Sales Growth
...Job Description Job Description Xactimate Estimator, Large Loss Commercial - (New York) New York, NY - HS; valid driver's license; 4-6yrs of disaster restoration estimating experience; advanced proficiency in Xactimate software; local to New York or New Jersey...
...Shift Type: Full-TimeWage/Hour Status: Non-ExemptReports To: Network Operations SupervisorEMPLOYMENT BEGINS: As soon as possible... ...Network Access Control solutionsProject ManagementEXPERIENCE: Engineering/Implementation of new Layer 2/3 networksEngineering of new...
.... We also believe that while we are serving our clients, our work should be fun. If you are the experienced personal injury paralegal we are looking for, youll be self-motivated, positive, enthusiastic, a team player, hardworking and efficient. You will have 5+ years...
POSITION OVERVIEW: Job Title: Executive Virtual Assistant Job Type: Full Time, Permanent Shift: Friday - Tuesday Hours: Nights and Weekends Friday -Tuesday 2pm - 10pm EST and Saturday/Sunday 10 - 7pm EST MCI is a leading Business Process Outsourcing...
Apply Job Type Internship Description CCAP Mission Statement - To empower all people and communities, challenged by poverty as... ...services. We are looking to offer an enthusiastic and driven HR intern to assist our HR department with administrative and HR-related...